Young Farming Champions Muster May 2020

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Headline Act

This week is National Volunteer Week with the theme of “Changing Communities. Changing Lives” and  we’d like to give a huge shout-out and thank you to over one hundred Young Farming Champions who volunteer, in some capacity, 365 days a year.

Our YFC have exciting and rewarding careers in agriculture and on top of this give their time to anyone from the local fire brigade to state show societies, but most importantly they volunteer to inspire young people to follow them into agriculture. Even in a COVID world our YFC are integral parts of The Archibull Prize and Kreative Koalas creating a new world of collaboration, community and connection.

Read on for examples of our wonderful YFC in action.

 In The Field

The coronavirus crisis continues to dominate our lives but our Young Farming Champions have come up with novel ways to approximate ‘business as usual’.

Local Land Services Biodiversity Officer Lucy Collingridge has set-up a drive-through bait collection point for farmers wishing to participate in fox control. “Foxes don’t social distance, so we needed a program that worked for landholders,” Lucy says. Read all about her initiative in The Land.

Also innovating during the coronavirus is wool broker Sam Wan. With buyers unable to attend the usual weekly sales the industry has had to change to an online medium – and Sam was leading the change. Read more about the online wool auctions on Sheep Central.

Before the wool can get to Sam it needs to come off the sheep and YFC Tom Squires has spent the corona crisis shearing rams. On a property in central Tasmania Tom was a part of a 5-person crew, whipping the wool off 5,000 sheep. However, this time around there was a few additional rules and guidelines with every worker keeping 1.5 metres apart and following strong hygiene practices. “Essentially, the same rules which apply in Woolworths apply to the shearing sheds” Tom says. “It has certainly made some shearing times on farms longer than usual, but everyone’s health is a priority and we are grateful the industry can continue to operate”.

On a lighter note, home isolation has meant some of our YFC are returning to familial roots. Katherine Bain took the chance to continue Easter traditions despite isolation and made a year’s supply of quince paste for everyone!

Planting season has also been in full swing for our YFC croppers as they take advantage of good rain received earlier in the year and get out the big toys. Check out this blog post to see what Marlee Langfield, Emma Ayliffe and Dan Fox are planting, and check out Marlee’s superb images below.

Congratulations to Alana Black who is celebrating twelve months in Scotland working for Jane Craigie Marketing and Rural Youth Project, eating haggis and milking coos. Alana has a Bachelor of Communication – Public Relations from Charles Sturt University and in 2018 was announced as an Australian Broadcasting Corporation (ABC) Trailblazer for her work on communication and succession planning in family farming businesses. Alana’s Scottish employers are so happy with her they made her an anniversary video. Way to go Alana!

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Our YFCs are also working in research laboratories and offices and sharing their technical knowledge with the world. Check out this paper forming part of Calum Watt’s continuing ambition to breed better barley for your beer, this one from meat scientist Stephanie Fowler on fat content of the lamb chop to go with Calum’s beer, and this one from Jo Newton on big data in the dairy industry.

Sharna Holman has been sharing her cotton knowledge on social media – spamming Facebook and Twitter en masse. When confronted on why she has been filling our newsfeed with cotton spam here is what she had to defend her actions: “I think it’s important to showcase agriculture and often our day-to-day jobs and, in my case the trials I’m involved in, to different audiences to highlight the variety in agriculture and agricultural careers. For me, sharing my ‘work life’ on Facebook often allows my city friends to get an insight into what I mean when I say ‘I’ve been in the field’ especially being a born and bred Sydney-sider. Sharing on twitter allows cotton growers and agronomists to get an insight into our trial work, what we are doing and our results and it allows conversations to start with people that we may not have been able to reach traditionally due to distance or time. So sorry, not sorry, for all that spam….”

Sharna Holman

 Out of the Field

World Earth Day was held on April 22 and magazine Marie Clarie asked three scientists about their personal perspective on how these climate events are affecting the wild spaces where they live and work. One of these was our Young Farming Champion Anika Molesworth who is a farmer at Broken Hill. She inspired the heart and minds of many with a single quote, “I only have to look out the window of my home to see the impacts of climate change,” she says. “It breaks my heart to see the land suffering this way. However, with this sadness for what has already been lost, and the anger for the lack of action taken to address a problem we have been warned about for so long – comes hope.” Anika is continually creating a better future by being a part of the conversation. We are always wondering where we will see Anika feature next. Keep watching this space!

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Not to be out done YFCs Tom Squires and Lucy Collingridge celebrated World Earth Day by sharing their love of nature and adventure on our social media channels. Lucy summed up perfectly why we should all celebrate World Earth day, “the earth is such a fragile yet beautiful wonder, and I am lucky to be alive at a time when you can jump in a plane, train, boat or car and see so much of what it has to offer. From watching whales breech only metres from our zodiac in the depths of Antarctica to kayaking next to glaciers that are thousands of years old. What an absolute privilege it is to be able to experience so many of nature’s wonders – not only when we travel abroad but also at home.”

And all of our YFCs are stars on the revamped Archibull Prize website. Tayla Field, Jasmine Whitten, Jessica Fearnley and Casey Onus talk sustainable communities, Lucy talks biosecurity and there are over 30 career profiles on the amazing lives of YFCs. Also on the website is the first project from the newly formed YVLT Innovation team, which showcases Anika and provides a structured way for the general public to engage with her. Read more on the Innovation team in this blog and keep an eye out for exciting developments in the near future.

Still on Anika and during lockdown she has taken the time to connect with farmers from around the world via Zoom. “I have organised or facilitated seven online events over the past few weeks – which has been such a fantastic and energising experience! We can learn a lot from our global farming family and we can be there to support one another during these challenging times.”

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Also innovating during lockdown is Dione Howard who has been judging agricultural essays. “The South Coast and Tablelands Youth in Ag Movement created an online show and fellow 2020 RAS Rural Achievers Ryan McParland and Kory Graham have invited the rest of our group to take part in the show as judges,” she says. “I’m looking forward to reading everyone’s entries and feeling inspired about the year ahead for shows and community events across Australia.” Make sure you join ‘Online Show 2020’ Facebook group for updates and results.

Usually during April Lucy would also be doing her bit for agricultural shows at Sydney Royal and even though she couldn’t be there in person this year, she gave her time for an interview with show ring announcer Lyndsey Douglas. Read the full interview here.

In more exciting out of the field news UNE students Ruby Fanning and Becca George have been selected as part of the Angus Youth Consultative Committee. The Committee provides consultation and representation on behalf of Angus Youth members, and will be a wonderful opportunity for them to explore their leadership potential. Read more on their selection here. Congratulations girls.

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Lifetime Achievements

Our YVLT Chair Emma Ayliffe, continues to kick amazing goals and after six years of study has completed her Master of Science in Agriculture. This is alongside running her business Summit Ag, farming her own land with partner Craig and donating endless hours as a volunteer. Congratulations Emma – you are an inspiration to us all.

20._2020_5_18 Emma Ayliffe Graduation

Emma also inspires us with her work/life balance and here she and Craig enjoy a beer and a sunset snap to celebrate two years of farm ownership. Let’s cross our fingers they get wetter years for the next two and keep the farming dream alive!

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and the best news you can join the team

Thanks to Corteva Agriscience two scholarships are available to join our Growing Young Leaders program

23. Growing Young Leaders

You can find the EOI brochure here 

If you would like a Young Farming Champion to visit your school Expressions of Interest are also open for The Archibull Prize and Kreative Koalas

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Find out how to get involved here

#YouthinAction #YouthVoices #YouthinAg #Agriculture #Farming #GlobalGoals

Its COVID19 cut through time – Inviting teachers and students to Connect, Collaborate, Communicate and Celebrate their creativity in these challenging times  

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Exciting News

Do we have the perfect COVID19 cut through programs for you and your students?

It is time to combine learning with fun and post COVID career readiness

Expressions of interest are now open for The Archibull Prize and Kreative Koalas- Design a Bright Future Challenge investigating sustainability through an agricultural lens.

We know we are working in unusual times and our schools may feel like they are in chaos and teachers and students are feeling overwhelmed.

Our programs are an opportunity to engage students in an exciting, authentic learning experience supported by industry and educational experts.

Students will learn how to manage projects more efficiently and can take full ownership of their work, reflecting on and celebrating their progress and accomplishments. The model encourages students to find their voice and learn to take pride in their work, boosting their agency and purpose.

To bring some added Koala Karma to your lives our team has gathered all the bright minds in education together to create a portfolio of support materials for your learning journey

How does it work

The  Archibull Prize 2020 sees secondary schools tasked with identifying a local agricultural area of investigation and exploring its challenges and opportunities. The students will be assigned a Young Farming Champion and encouraged to identify specialist educational settings, tertiary, business, and government organisations with whom they can partner in their quest to take ownership of the challenge and share their findings and recommendations.

The Archibull Prize Expressions of Interest brochure can be found here

Secondary schools will also be encouraged to build a partnership with their feeder primary schools for Kreative Koalas – Design a Bright Future Challenge with the opportunity for the secondary school to offer student mentoring, facilitation and specialist support.

Kreative Koalas design a bright future challenge taps into creative minds to connect and inspire young people and the community to work together to act on United Nations Sustainable Development Goals on a local level

Kreative Koalas expression of interest brochure can be found here

Based on the concept of ‘communities of practice’ these partnered learning opportunities between primary, secondary, specialist educational settings and tertiary institutions will enhance the transition of students through their education journey and provide post-school opportunities through other partnerships with industry and government.

The new model is tailored to support schools to encourage teacher and student collaboration using cross curricula learning.  In addition, it will incorporate the development of intergenerational knowledge and skills transfer while continuing to be an exemplary example of student-driven project-based learning.

Extra support will be available for students in rural and regional NSW through our new partnership with the STEM Industry School program

The Archibull Prize and Kreative Koalas provide young people with future focused learning linked to real world issues at both a society and agricultural industry level and fosters the top four skills 21st century employers want: collaborative team players, creative thinking, critical analysis and problem solving and influential communication.

Places are limited we currently have opportunities for 10 secondary schools and 20 partner primary schools to participate in 2020.

Visit our website to chose the progam that matches your school

Its planting season – our Young Farming Champions have got their big toys out to grow the food that feeds us.

Marrar, Canola, Fox Family,  David Fox, Harold Fox, Daniel Fox

Three generations of Family Fox have been supplying Australians with nutritious delicious grains for decades

♫ ♫ There’s work to be done; You had a good go;

The tractor is ready; there is plenty to sow;

This year’s the year; With good looking ground;

And I’m feeling good; As I make my way round ♫♫

As Sara Storer tells us in her song Beautiful Circle this year’s the year. The drought that has plagued our cropping families for too long relinquished some its grip at the beginning of 2020 and our Young Farming Champions are rejoicing: It’s planting time!

“What an incredible start to the winter cropping program,” Emma Ayliffe says. “Talking to some of the older guys it is the best start they have seen in over ten years at Lake Cargelligo.”

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“Planting 2020 has been a very welcome change to the past few seasons,” Dan Fox says, “with great opening rains allowing us to seed into great moisture and get very good herbicide knockdowns on all the weeds that have germinated.”

“Thanks to general rains that we received over March and April,” Marlee Langfield says, “and most recently just shy of 60mm in the last two days, we are embarking on the most confident start to the winter cropping season since Andrew and I have been ‘at it’ (farming)!”

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Marlee has created a 4 day photo journal of planting in this series of beautiful photos of new life 

Working in conjunction with her partner’s family Emma will plant 5000 hectares of crop, with lupins, canola, oats and lucerne already in the ground. Their major crop, wheat, will be sown from ANZAC day, along with a smaller amount of barley. “We have 80-90% of our soil profile of moisture which is setting us up really well,” she says. “We will also be busy with weed and integrated pest management (a few bugs getting around already) and are hoping for good rain to allow us to push our crops and do some top dressing with nitrogen mid-winter. Then it will be all go for harvest in October/November.”

Further south Dan, and three generations of his family, are planting a multitude of crops. “We have finished sowing our faba bean/canola companion crop, which is designed to reduce our artificial inputs for both crops, as well as our early malt barley, which has been companioned with vetch, field peas and tillage radish for the beneficial interactions they bring,” he says. “We have also planted a paddock of multi species cover crop that we are hoping to put our lambs on next week, which will be a smorgasbord for them. Then it is fingers crossed for no breakdowns as we roll into the busy time of early May.” Phew, busy in May? What do you call April, Dan?

Fox Family (2)

Its takes some serious machinery to keep this country food secure 

The air seeder (planter) is running hot outside Cowra where Marlee and Andrew are at it, planting 750ha of wheat, barley, canola and chickpeas. “Chickpeas do a wonderful job at fixing nitrogen from the atmosphere back in the soil,” she says, “which our other rotations will appreciate and make use of in future years.” The boom spray is also getting a work out applying pre and post-emergent sprays to control weeds and pests and it will be used later in the year for in-crop sprays. “If the season permits, fertiliser will be spread (topdressing) during the winter months to promote plant growth and in an effort to increase yield. Come October and the warmer weather the windrower will be ready to cut the canola and hot on the heels of this will be the header, busy harvesting all the different crops till about Christmas. We plan to make hay from some of the cereal crops and harvest the grains, oilseed and chickpeas for animal and human consumption.”

Marlee Tractors

2020 rain is giving Young Farming Champion Marlee Langfield the perfect opportunity to use her new airseeder to grow safe, affordable, nutritous food for Australian families  

As always, our farmers will be keeping an eye on the weather. Marlee had no ‘moisture in the soil bank’ due to the dry summer and knows there is still a long way to go to harvest, even now that recent rain has interrupted sowing and kept her off the paddocks for a couple of days.

We wish all our cropping Young Farming Champions favourable weather, timely rain, low bug populations and bumper crops for 2020.

For those wanting to know about the technical side of cropping watch this extraordinary video from Onus Agronomy of the Zell Family’s 214ft Airseeder (worlds largest planter) in action

or if you’d rather kick back and listen to Sara Storer’s Beautiful Circle you can do so here.

Little bit of history on the development of planing machines can be found here and an Australian farmer’s story here

Connect and Collaborate – Introducing the Young Farming Champions Innovation Hub

Global Goals Template

At Picture You in Agriculture we believe empowered young people have the capacity to solve tomorrow’s problems today. The Innovation Hub is a Young Farming Champions alumni community of practice for individuals and groups to build an innovation mindset, explore new ideas, collaborate, experiment and accelerate learning applied to a real-world project that nurtures a bright future for agriculture.

Our Young Farming Champions are real people working in real jobs in real-world situations. Sometimes they may have big ideas for projects to benefit the entire agricultural sector. Sometimes they may be struggling with life changes. Sometimes they may have light-bulb moments of inspiration. Sometimes they will hesitantly mention a brilliant design that has been bubbling away in their sub-conscious. Sometimes they may have challenges. The Innovation Hub provides a forum for Young Farming Champions to express their ideas and challenges to a committee of their peers.

The Innovation Hub committee will then assess the merits of each, and its relevance to PYiA core business, and either take the idea further with simple methods of support for projects and passions, or connect the YFC to others in our extensive network who may provide the support they require.

In the inaugural test-case for the Innovation Hub Anika Molesworth tells us why working with the Young Farming Champions community is so important to her.

Connect and Collaborate with Anika

“Connecting and collaborating with young people in rural Australia (and those in urban places who are working in ag too) fills me with so much energy – I love working with people who are passionate about making a positive difference and don’t mind getting their hands dirty on farms! Apart from being a highly motivating group, they also challenge me to learn more about the wider farming sector and see new perspectives. What I am learning from my Young Farming Champions peers I then take into schools, where I have the great honour to teach students about sustainable farming and climate change. We cannot solve the big challenges in agriculture through disjointed and isolated effort – and the Innovation Hub creates a space where we can truly come together, stretch ourselves and support one another.”

With the inaugural Innovation Hub initiative, we are able to support Anika’s desire to connect and collaborate with her favourite audience – larger numbers of school children – in a structured way. This has been achieved by promoting her on The Archibull Prize website and directing interested people to her ‘last-Friday-of–the-month’ meeting schedule. By providing scaffolding around how people can connect with her, Anika takes her story and knowledge from rural paddocks to classrooms around Australia.

See Anika’s full initiative from the Innovation Hub here.

PYiA looks forward to sharing more stories from the Innovation Hub in coming months; stay tuned to hear how Young Farming Champions are supporting Young Farming Champions.

Are you a young person in the agriculture sector? Do you want to drive change? Do you want to have influence? Do you want to have impact? Join the changemakers 

 

Archibull_Awards_2019_YFC Anika Molesworth

At Picture You in Agriculture we have it on good authority that emerging leaders in the agriculture sector are applying for personal and professional development courses because they want to have impact, they want to have a voice in how decisions are made. They want to learn how to have influence, to build networks and work together to create a bright future for rural Australia.

Our experience supported by this excellent research by Corteva Agriscience “The Future of Food and Farming” shows us young agriculturalists and young consumers share many common concerns and hopes for the food system they are inheriting, and a strong desire to be involved in securing its future. Picture You in Agriculture is very excited to be bringing these two very important groups of people together

Applications are now open for young agriculturalists aged between 18 and 30 to participate in the two year Cultivate Growing Young Leaders program. Participants graduate to become Young Farming Champions. The program provides an unparalleled opportunity for young agriculturalists to have impact by connecting them directly with their audience in schools, in the community and with government

There is no shortage of examples in the Young Farming Champions program of young people having impact. How much impact they have depends on where they want to have impact and the effort they are prepared to put in.

Today we showcase Climate Action Young Farming Champion Anika Molesworth.

This is what Anika has to say about her Young Farming Champion’s journey.

I am delighted to have been involved with the Young Farming Champions since 2014.

I originally joined the program because I wanted to learn how to play a more impactful role in the agricultural sector which I care about so much. I knew that by investing in my own development, I could give back to the people and places that I cherish.

Over the last 6 years I have learnt so much! I have learnt industry specific knowledge – about grains, cotton, poultry, meat and livestock. I have learnt the importance of collaboration. Working with people who have different backgrounds, experience and perspectives is so invigorating and stimulates my mind like nothing else. I have been challenged by the questions students have asked me when I present to their classes, and been energized by their enthusiasm to learn more about food, fibre and farming. I have also been humbled by the teachers who invite the Young Farming Champions into their classrooms.

This program has allowed me to make an impact on an issue that is very close to my heart – climate change. It has developed my personal skills in confidence and resilience. It has developed my career skills in public speaking and fundraising. It has also enabled me to achieve my desire of giving back. I know because of this program I am making a meaningful difference.

Anika

What others are saying about Anika

“Anika is one of Australia’s younger generation of farmers most impressive voices. She recognises the importance of action on Climate Change in ensuring our farming future and the importance of engaging all Australians in the climate change action journey” Professor Mark Howden ANU Climate Change Institute

Where is Anika’s voice being heard?

Where isnt it being heard is probably the right question?

Instyle Magazine 10 Women of Influence Awards 

WOS-Instagram13 Anika on The Drum March 2020

Anika on The Project

Anika interviews former US Secretary of State John Kerry

Anika John Kerry

2018 Green Globe Award Winner

Key note speaker NSW State Landcare Conference

NSW/ACT Young Leaders Awards Acceptance Speech

Klorane Changemaker

2017 TED talk

Anika joins 100 women changemakersin STEM in Antarctica

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and zooming in from Broken Hill to students at James Erskine Public School gives her great joy

Anika at James Erskine Update (3)

Anika joins fellow scientists to share the Earth Day message in Marie Clair

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You too can be a changemaker like Anika – it all starts with Cultivate Growing Young Leaders. Apply now

Emma Ayliffe and Marlee Langfield show the value of Place-Based Leadership skills for rural Australia

Marlee Langfield and Emma Ayliffe proud young agriculturalists

As part of our series showcasing champions in government, not for profits and the private sector doing great stuff we will be sharing stories about rural entrepreneurs, community champions and young people walking the talk as role models.

The research shows for young people in rural, regional and remote Australia to navigate change and take advantage of agricultural and STEM career pathways in their region they have to see “what and who they can be”.

Today we are showcasing two of our Young Farming Champions who epitomise place based leadership at the highest level and are using what they have learnt on their journey to multiply other leaders in their region.

First Hilux out of the shed is Emma Ayliffe followed by  cropping farmer Marlee Langfield is spending plenty of time on her tractor in the next few weeks.

Picture You in Agriculture (PYiA) believes in giving voice to young leaders in rural Australia. It does this by equipping them with skills to communicate their stories, in positive terms, to varied audiences, and by providing a safe place to practice what they have learnt. We call these people our Young Farming Champions (YFC).

YFC understand that in order to create stronger communities in regional, rural and remote Australia place-based leadership is key. Leaders working in their own regions, with their own people, are highly motivated with a strong desire to capitalise on future economic opportunities.

Here we shine the spotlight on two of our successful place-based leaders: Emma Ayliffe and Marlee Langfield.

As often the youngest person sitting on boards and committees Emma has come a long way from her childhood tailing wild merinos on stations west of Port Augusta. Today she is a respected agronomist, business owner, farmer and community leader.

Emma Ayliffe Summit Ag

Emma Ayliffe cofounder of Summit Ag, entrepreneur and board member

Emma joined the YFC program in 2015 and has been an active member ever since, rising to the position of Chair of the Youth Voices Leadership Team (for YFC alumni) in 2020. In these short five years Emma began her working life as a cotton agronomist on the lakebeds south of Menindee, was head-hunted by Elders to fill a combined research, development and agronomy role, and in 2018 co-founded agricultural consultancy Summit Ag.

Along the way she has been a committed community and industry leader with roles including:

Emma has presented at various industry events including the 2019 Summer Grains Conference and the 2019 PYiA Professional Learning Weekend.

In 2020 Emma was named a finalist in the NSW Young Achiever Awards in recognition of her leadership in rural Australia.

Invisible Farmer

Marlee Langfield Photographer Catherine Forge Source Museum of Victoria

As CEO of Cowra agribusiness Wallaringa Trust, farmer and grain grower Marlee is a steward of the land and a leader in her community. Her family have been farming around Cowra for five generations, three of which have been on Wallaringa.

Marlee joined the YFC program in 2016 and in 2020 took on the position of Social Media Co-coordinator, a natural progression for a young woman already holding leadership positions within her local community including:

In 2019 Marlee’s farming journey was highlighted in the Invisible Farmer project and in 2020 she is furthering her leadership journey as part of the Grain Growers Limited Social Leadership Program. Once graduated Marlee is set to become part of the #grains100 alumni -a group of 100 influential and powerful voices that can communicate critical subjects beyond the farm gate.

“I believe communities need creative, innovative and courageous young people who can connect, collaborate and act. Transition of leadership from one generation to another is inevitable and if we, as young people, want to breathe life into our communities and see them continue from strength to strength we need to come to the table and be active participants.”

Marlee and Emma both believe one of the important facets of leadership is mentorship of the next generation, and in this they welcome Jess Fearnley to the role of Cultivate Intern with the Youth Voices Leadership Team..

Jessica Fearnley

Jess Fearnley Cultivate Growing Young Leaders program participant and Australian Women in Agriculture Youth Committee member

Jess is one of our current participants in the Cultivate Growing Young Leaders program  with expressions of interest now open. Successful applicants will receive a two-year package of support including media training, networking and mentorship opportunities to help them share their stories with the nation and graduate as Young Farming Champions.

Jess, who began her YFC journey in 2019, is already displaying leadership potential being on the Australian Women in Agriculture Youth Committee. PYiA looks forward to giving voice to yet another place-based leader in rural Australia.

 

 

Anika Molesworth says COVID-19 is a big challenge for farmers, but it also encourages us to share ideas and work together for a better and more resilient future.

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Is distance a barrier to #ClimateActionNow Young Farming Champion Anika Molesworth??

No way!!!!

If you think a global pandemic is too overwhelming to do something – Anika says think again!

Anika zoomed from her farm in Broken Hill to Pakistan last night, on the topic “How COVID-19 is impacting agriculture and rural communities, and what needs to be done.”

In Anika’s own words ……

To a large and diverse virtual classroom, we spoke about how COVID-19 impacts on both the lives and livelihoods of farmers and people living in rural communities.

My key points were:
• COVID-19 poses a particularly serious threat to farmers who live remotely and do not have easy access to doctors and healthcare.
• The disease is a vulnerability amplifier for poorer farmers, older farmers, those who have limited labour resources and few market options.
• Disruption to food availability and affordability can lead to reduced food options in some regions and therefore poorer diets and malnutrition.
• Transport restrictions can impede access to markets, and challenges in logistics can be particularly obstructive for fresh food that is highly perishable, which may result in increased food loss and waste.
• Increased costs of farm inputs, like livestock feed, fertiliser, water, contract labour and machinery, may result in lower net returns.
• The reduction in tourism to rural areas has flow-on financial impacts to local farmers and local businesses (e.g. restaurants, shops, hotels).
• Improving hygiene and working conditions for farmers is critical to prevent the spread of disease, as well as improving information channels and access to healthcare.
• Improving the standard of living for farmers through education, income diversification, market access, food transport and storage practices, will help them to become more resilient to future crises.

There was great conversation with lots of excellent questions and comments.

I learnt a lot and thank Humera Hania for inviting me to virtually visit Pakistan to be part of this event.

COVID-19 is a big challenge for farmers, but it also encourages us to share ideas and work together for a better and more resilient future.

Visit Anika’s website to learn more how she is putting her passion project into action

Visit her Youtube Channel here 

Emma Ayliffe paying it forward for Tulli Young Farmers

“If you want to keep leading, you need to keep growing, and few things stretch a leader like leading growing leaders.” John Maxwell 

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Rural Entrepreneur and finalist in the 2020 Channel 7 NSW Young Leader of the Year Emma Ayliffe is paying it forward supporting young farmers to be the best business and environmental managers they can be

At Picture you in Agriculture we know and support the research that follows the 70-20-10 rule research that shows how people get good at their jobs (and love what they do).

  1. 70% of what people know and what they know how to do, came experientially. They learned on the job.
  2. 20%, somebody showed them, a coach or a mentor.
  3. 10% they got in classroom, formal education, higher education, training programs at work or at eternally

YFC Impact Talent Development

Young Farming Champion and acting chair of the Youth Voices Leadership Team,Emma Ayliffe acknowledges the support and guidance she has received in her career as an agronomist and farmer. Now she is paying that support forward with the establishment of the Tulli Young Famer’s Group.

“The group is for young farmers (and farmers young at heart),” Emma says, “and it aims to bring together younger people from around Tullibigeal to discuss what is happening on farm and to act as a conduit for information. As a fledging farmer I have a lot to learn and as an agronomist I feel I have knowledge to share.”

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Emma created the group, now 58 members strong, via Facebook, spoke to a few young growers and enticed them to the pub for a chat. With $10,000 funding through the NSW Government’s Young Farmer Business Program, the new group held their first workshop, themed “The Business of Farming: From the Ground Up” on February 3.

“At the workshop we had a number of presenters including Tom Nicholas from Healthy Soils Australia, Tristan Stevenson and Hamish Ross (StevTech and Hutcheon and Pearce) talking around new spraying technology and Geoff Minchin talking about pasture management and investment,” Emma says. “And we also had Young Farming Champion Dan Fox who was a real superstar.”

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Dan is very grateful to benefit from having access to three generations of mentors and inspiration

“The ideas of soil health and regenerative agriculture  – and the benefits of that system – are becoming more popular around the world and I shared our experience with what we are doing on our farm, what has been working for us and what we’ve learnt on our journey,” Dan says of his presentation. “As farmers we can become isolated and so a group like Tulli Young Farmers is a very valuable thing for getting people together, making sure your mates and neighbours are all right and sharing stories. And it’s especially good to see the next generation excited by agriculture.”

Tulli Young Farmers will hold their second workshop – “The Business of Farming: Books, Bankrolls and Bestowals” on March 16, which will take a look at the “office” side of farming, and are planning a bus tour later in the year.

“My aims for the group are to keep everyone talking,” Emma says. “My ideal is an open and engaged farming community that is extremely supportive of each other and the next generation. It is great to be able to offer a non-judgemental and supportive group that can help to enable all growers in our region to be successful.”

You can view Dan Fox’s presentation here

Shoutout to our supporting partners for helping us to empower young people to solve tomorrows problems today

Sponsors

 

 

The Future of Animal Agriculture – livestock do so much more than feed us

Animal Agriculture.jpg

Friend of PYiA and awarded business consultant Greg Mills of GoAhead Business Solutions is a man with deep experience and strong understanding of issues facing agriculture. His intelligence and ability to articulate his thoughts has been recognised once again as a shortlist in the John Ralph Essay Competition where Greg expounded his thoughts on the future of animal agriculture.

The John Ralph Essay Competition is held annually by the Australian Farm Institute in recognition of their founding chairmen and aims to foster conversations around agricultural policy issues. “Given the announcement of the John Ralph Essay winner is the key event in Ag Week in Canberra it is a great platform to put forward your perspective,” Greg says. “The policy focus, the need to present well thought-out and supported ideas, the calibre of entrants and the wide reach of the reading audiences makes the John Ralph Essay competition a focal point for discussions in Australian agriculture.”

In his essay, titled The Future of Animal Agriculture, Greg acknowledges the rise of vegan and vegetarian diets and concedes replacing animals on the plate with other sources of nutrition is possible; but he asks how society would cope replacing the other complex roles animals fulfil.

“Animals do not exist in our society simply because they taste good. Primarily animals have become an integral key to the success of human society as animals convert food we cannot eat, into food we can….. The abilities of these animals to eat the widest range of feedstuffs and turn it into eggs and meat have made these animals indispensable. Likewise, ruminants that can convert inedible grass, brush and other high fibre feedstuffs to meat and milk have become a dominant species utilised in both intensive and extensive production systems.”

Greg argues that the production of animal-free meat products involves by-products, which are typically fed to animals.

“Without animal agriculture to convert these by-products and unwanted end-products it becomes a difficult question for society as to how these current feedstuffs would be used in a hypothetical animal free future for agriculture.”

In the complex world in which we find ourselves Greg believes animal agriculture will continue to have a fundamental role in society but needs to find a way for real engagement with its consumers and customers. “Engaging with the community and sharing what we do in animal agriculture and why we do it is a passion for me,” he says. “The topic of the essay this year was a great opportunity to communication my thoughts on the future of what we do.”

Greg is highly respected by Young Farming Champions; most of whom have passed through his workshops, tackled his difficult questions and come to appreciate his support and honesty. It may interest them, then, to hear Greg’s personal motivation for entering the John Ralph Essay Competition:

“When I started university my essay writing was so bad that I got sent off to a remedial writing support service after submitting my first essay. One of the big drivers for entering was to just prove to myself I could do it.”

The 2019 John Ralph essays were be published in AFI’s December (summer) journal.

Beaudesert State High School are using their win in 2019 Archibull Prize as a microphone for agriculture’s new voices   

Preparing twenty-first century learners depends on everyone in the community seeing this as their business.

Beaudesert Statw High School with Costa

Each year the world looks forward to the creative talents of the entire Beaudesert State High School as they bring quirky and imaginative angles to The Archibull Prize competition. Their 2019 entry was no exception. Representing Australia’s dairy industry their Archie, Hope, incorporated real bovine bones, braille, a cut-out Herringbone dairy and a robotic milking arm. It earned Beaudesert the title of Grand Champion Archibull and has opened the door to allow agriculture’s new voices to amplify their impact.

Watch the moment when the Beaudesert State High School students and teachers find out they have won The Archibull Prize 2019

Beaudesert’s 2019 Archibull journey was a collaboration between students, teachers, industry and community, and epitomises the ethos it take takes a village to raise a child.

Highly effective schools have high levels of parent and community engagement. ‘Community’here includes parents, business and philanthropic organisations, and various services and not-for-profit organisations. Rather than being set apart from the rest of the community, the school is now often seen to be its hub. The community, in turn, is seen as an important source of resources and expertise for the school.  Source

At the helm was agriculture teacher Laura Perkins.

“We’ve always had support from the community but each year it gets bigger and bigger and this year it was like a snowball that turned into an avalanche. We had Subtropical Dairy and Dairyfields Milk Suppliers (DFMSC) supporting us. We had Dovers – a local machinery group, we had Hillview Primary School  and the council have been amazing.

We got a letter from the Hon. Scott Buchholz MP offering his congratulations to the school and he made a comment how the Archibull was the talk of the town.

We had our own Facebook page and the support on that was superb. The Beaudesert Times were fabulous online and in print and some of the comments from the community on their Facebook page were amazing.

Local people want to know how we can get the cows out in the community even more.”

250 students worked directly on Hope – designing, painting, soldering and applying the myriad of LED lights. “And that’s not including all these other kids who have been supportive and encouraging, especially in the People’s Choice Award, and took what we were doing home and spread the word,” Laura says.

For Laura the biggest highlight in participating in The Archibull Prize has been working with other faculties in the school with special mention to robotics expert Vincent Kruger and the development of her students, and in particular a vision-impaired girl named Shaye.

“When I first met Shaye she barely raised her head when I said hello to her but now when I ask who would like to do some guest speaking in front of a group she jumps in straight away,” Laura says. “She chose a message to put on our cow in braille and now we have been contacted by Sally Baldwin from Braille House who is going to support this student, and the rest of our school, to learn braille. Shay now wants to get a stick and a guide dog and work herself and not rely on others. But it’s not just her. It is all the other kids as well.

“The confidence the students participating in The Archibull Prize have developed is amazing. They speak fluently. They think before they say things and they are very exact in what they say.”

This confidence is manifesting itself as a promotion of agriculture, which has been consolidated by winning the Grand Champion Archibull trophy. At the conclusion of the Archibull presentation day in Sydney special guest Costa Georgiadis spent time with the Beaudesert students explaining to them the importance of their win. He produced, from a battered canvas bag, a chipped silver Logie and told how this item has helped him share messages important to him.

“I said to my kids that we really need to listen to Costa because he is a clever man,” Laura says. “Our Archibull award is beautiful – it’s a hand painted cow and I’ve always wanted one – but the last thing I want is for this to go to the library and sit behind glass and over time get pushed back a little further because there are newer trophies added.”

BSHS Logie and Archie

“I told our kids ‘our Archibull trophy is not just a trophy. You need to use it as a microphone to let people be aware of what your journey has been and where it is going to take you. If it gets a chip so be it, if it gets a bit not-so-fancy then so be it, but you need to use this now to project your voice.’

This is the start of these kids getting their own voice and talking about their experience and their journey.”

BSHS and Costa

The journey took another step forward when Laura and her students were invited by Brian Cox to present at a Young Dairy Network dinner in December.

“I thought this was a great opportunity to get the kids started and give them momentum. And it also gives us something positive to hear about. As dairy farmers we can get stuck in our own worlds and routines so having the youth come along gave us some energy. They all spoke confidently and were comfortable in front of us telling their stories. The students have shown me through The Archibull Prize the dairy industry has the next generation of ambassadors coming through with the communication skills to help the community investigate, analyse and advance other’s understandings of the dairy industry’s commitments to sustainable and ethical practices and this event has inspired me to encourage young farmers within southeast Queensland to present to our group.” says Brian Cox

The Beaudesert Archibull students are taking on leadership roles within the school, with the 2020 school captain also an agriculture student, and are knocking on a multitude of doors. They are looking at opportunities to speak at national dairy conferences, to visit robotic dairies and to partner with industry programs.

“Anything we can connect these kids with is going to be beneficial and this is all because of the Archibull Prize. These opportunities wouldn’t have arisen if we hadn’t done this.” says Laura

And the team behind The Archibull Prize say mega kudos to the entire Beaudesert Community

Consistent findings from the research in Australia and overseas is that strong school-community engagement can bring a range of benefits. These are not only to students but to teachers, schools as a whole, partners and the wider community. For these benefits to occur, school-community partners need to have a shared vision, work in genuinely collaborative ways, and monitor the progress and effectiveness of their partnership activities. Sharing the results of this good practice means others can recognise the important role that community groups can play in supporting education and schools. Preparing twenty-first century learners depends on everyone in the community seeing this as their business. Source