The world needs creative, innovative and courageous young people who can connect, collaborate and act. We know that youth may only be 20% of the population but they are 100% of the future. The time is now to let them share their dreams and design the future they want to see.
The Archibull Prize connects school students with the people and the places behind the food we eat and the natural fibres we use. Since its inception over 300,000 students have been engaged in courageous conversations about how farmers and the community can work together to create a world with zero hunger and zero waste.
Our 2019 entries are in and over the next week we will be showcasing them in a series of blog posts
From vast acreages of wheat to intensive paddocks of salad greens, plants feed and clothe us. Let’s have a look at the Archies representing grains and horticulture.
Chronibull is the brightly coloured grains entry from Wee Waa High School with a GPS base station on its head, silos along its back and a tractor and spray boom above its tail.
“Our artwork “Chronibull” aims to chronicle the development of the grains industry to the sustainable industry it is today and providing grains to feed and power the worlds growing population.”
Ably assisted by YFC Casey Onus, Wee Waa students looked at the history of grain production from aboriginal firestick farming, through to conventional farming and finally the era of regenerative agriculture with no till and controlled traffic farming. The school used this environmentally-aware ethos in the creation of Chronibull.
“We used a lot of recycled materials that would have otherwise been waste including the paper pulp, the boom equipment from a scrap pile at our local machinery dealer and a used GPS station. We used techniques such as decoupage to enhance our collage as well as mixing soil with paint for the creation of the soil on the hooves that is the foundation of the crop.”
YFC Emma Ayliffe guided Lake Cargelligo Central School on their grains journey, which produced an Archie with its very own hydroponic system and live plants.
“Archiponics is a working aquaponics/hydroponics system. The cow is drinking from ‘Lake Cargelligo’ through a ‘straw’ and the water flows into a PVC growing tube located in the Archie’s back. The water flows back through into the pond for recycling. The system works with solar power and is to represent where agriculture is headed to in the future; renewable power and sustainable growing of plants in a system then can produce greater amounts of food in a modified environment.”
This Archie even includes a tap on its tail with droplets representing responsibility from a global to local level.
“Everyone plays a part in the responsibility, with the students realising that food security starts local. They cannot rely on having food if they only rely on being fed by the rest of the world.”
Out of the grains paddocks and into the salads was Canterbury College from southern Queensland with YFC Tayla Field providing a unique insight. Students created the eye-catching Heather the Horticulture Heifer to portray the effects of rain and no-rain on horticulture. With 3D sculpturing Heather incorporates grains, newspaper clippings of weather reports, LED lighting and a central cut-out showing a truck transporting hay.
“We felt that this was an important scene to represent and is aimed to create awareness of the hay runners who are assisting our industries through these times.”
Heather also uses unique QR codes, which can be scanned by the viewers who are then linked to a song, an infographic, the ABC website, games and the school Archibull blog.
“This allows her to ‘tell a story’ beyond her sole visual representation. Given the advancements of technology in the Agriculture industry we think this pushed Heather into the current modern world and makes her unique.”
Staying in QLD Tayla then moved onto McAuley College where Year 7 students worked on the project in their own time with no class time allocated. Wow! Welcome to the competition Boots McCowley.
The students focussed their studies on the Scenic Rim area to come up with an Archie rich in local connection. A map of the region spreads across Boots’ back like a patchwork quilt.
“This patchwork also wraps around the cow like a comforting blanket, representing the interconnected nature of the industries working the land together; the value of every small part of the supply chain to the success of the whole industry, knitted into the economic, social and environmental aspects of the Scenic Rim region.”
This is the first year McAuley College has studied agriculture and huge congratulations go to all the students who completed such in depth research, planning and construction in their own time.
“(Boots McCowley) will become a legacy item for the school. We decided to dedicate the considerable time, effort and resources to this project to mark an important milestone in our College’s history as we kick off the first class of Agricultural Studies. This is an important addition to the culture of the school, and promoting the shared values of this community and the mission of the Archibull Prize seemed deeply important, connected, and authentic.”
Mega shoutout to our supporting partners as you can see all the schools and students involved in 2019 Archibull Prize experience found it an invaluable learning tool on so many levels
This week’s top stories from Young Farming Champions (YFC) around the country and globe.
First stop on our round the world tour of YFC this week is the tiny town of Tocal, NSW, where dozens of YFC and Kreative Koala teachers gathered for our first 2019 Workshop.
It’s over to Wool YFC Chloe Dutschke and Horticulture YFC Tayla Field for a workshop recap of the alumni stream:
Our workshop weekend kicked off with a dinner Friday night with a chance for Alumni YFC to catch up and to meet the 2019 intake of YFC and Kreative Koalas teachers.
Saturday started with a brainstorming session including how we can make the most of our program and to showcase Agriculture to the best of our abilities. This involved reviewing, gathering, implementing and analysis of our social media. We have many new ideas and cannot wait to bring them to life.
Josh Farr from Campus Consultancy is our new Alumni workshop facilitator and has brought an engaging energy to the program. We discussed the six needs of life that all of our decisions can be linked back to: Certainty, Variety, Connection, Significance, Growth and Contribution. We used them to understand our motives in situations and to recognize our needs in determining our own personal goals.
Our goal setting session was very rewarding with many of our YFC Alumni beginning to define goals for their own lives using the SMART goal setting rubric whilst also addressing and overcoming problems which can lead to our goals not being actioned.
Saturday’s program was also filled with a session on the sustainability circle conducted by Greg Mills, which showcased five of our YFC Alumni sharing with teachers participating in Kreative Koalas how their role meets the sustainability circle in their work. This was a great opportunity for teachers and Alumni to learn together.
We concluded Saturday with a dinner inviting special guests including Tracey Norman, Mayor of Dungog Council, Lindy Hyam, Chair of Hunter LLS, Jane Llyod Jones, School Engagement Officer at Hunter LLS as well as Julie White and Jo Hathaway from Tocal College. We left the dinner truly inspired after speeches from Lindy Hyam, Youth Voices Leadership Team vice-chair Emma Ayliffe and Josh Farr.
Listen to Emma’s dinner speech here:
Listen to Josh’s speech here:
Our workshop concluded on Sunday but not before YFC had a sustainability session debrief with Greg Mills, reiterating the importance of a good presentation and the use of three key messages and understanding the story we are trying to tell.
Josh once again captivated the YFC Alumni and took us on a journey to understand Emotional Intelligence and our belief system. We were challenged in this session to become vulnerable and delve deep into ourselves to find our beliefs and recognise how they affect our everyday lives. This session was very emotive for all our Alumni recognising how negative self beliefs can shape the way we think about situations and define experiences we have had.
This workshop was by far the best workshop I have attended, it was emotive, engaging, challenging with lots of new information learnt. Thank you very much to the Alumni, new YFC, Teachers and facilitators for a fantastic weekend.
Thank you for a brilliant recap Chloe and Tayla!
In the Field
Wool YFC and Elders Wool Technician and Auctioneer Sam Wan has achieved a selling centre trifecta: Auctioneering the Elders Wool Fremantle offering means that she has now sold at all three wool selling centres in Australia!
This career highlight comes on the back of Sam’s two week study tour to Italy as part of the award for Elders “Thomas Elder” Employee of the Year.
Wool YFC Samantha Wan: Starting in the northern Italian region of Piedmont, the city of Biella became the center of the textile business because of its geographical features. Written documents prove that wool workers and weavers have been active in the region since 1245. It’s known as the ‘Wool City’, as it’s where the best wool mills in Italy are gathered and the most high quality woolen fabrics are weaved.
The water from the area is particularly hard due to its Alpine beginnings. As water runs down from the Piedmont mountains into the Biellese region, it picks up elements of the mineral formations it erodes along the way. The resulting hard water, which is particularly valuable for finishing fabrics, helped to distinguish the local fabrics and aided Biella’s ascent to the top of the world of wool.
Verrone, combing mill to see how the greasy wool begins the journey in Italy
Botto Giuesseppie, iconic fabric mill – one of the three ‘Royals’ of Biella
Tollegno 1900 SPA, mainly a worsted fabric producer, producing 4.5million metres of fabric each year, in over 5000 variations
Fratelli Piacenza SPA, woollen mill specialising in the Noble Fibres (superfine merino, cashmere, yak)
Marzotto, spinning and weaving factory in Valdagno
Simply incredible to see how the wool fibres are nurtured to create garments.
Fascinating stop overs at Parma ham factory and sheep cheese dairy how they carve a niche for their products.
AWI/The Woolmark Company Milan office to hear of the latest collaborations and the Italian perspective on wool in today’s fashion
While wool is always the highlight, the tour also took me to iconic sights and experiences such as a gondola ride in Venice, the ruins of Pompeii (highschool dream fulfilled!), the Vatican and Sistine Chapel, Trevi Fountain, Florentine steak, the Colosseum and so many more!
Most people bring back trinket souvenirs, I’ve brought back a healthy appreciation of coffee and a bit of an espresso habit!
Out of the field
One of our newest YFCs from the University of New England, Becca George, has attended 3 conferences/ workshops across three countries in the past three weeks! “The 24th-26th of June I attended the IFAMA conference in Hangzhou China, then after landing in Sydney from Vietnam I went straight to the YFC workshop & then on the 8th-9th of July I was at the Australian Summer Grains Conference on the Gold Coast! No rest for the wicked or a YFC 😋” Becca says. Look back through our posts on Picture You in Agriculture to see more highlights of Becca’s trip.
Wool YFC and Peter Westblade Memorial Scholarship winner Chloe Dutschke recently attended the Intercollegiate Meat Judging competition careers expo, talking to students about her experience in agriculture so far and about the Peter Westblade Scholarship. “My highlight was seeing a record number of 45 companies attend the expo supporting youth heading into ag and the red meat industry. There were a record number of companies with graduate positions, so great to see them investing in the next generation of ag,” Chloe says. “It was also fantastic talking to students who are willing to do the tough jobs, start at the bottom and work their way up, to create innovation and showcase our ag industry.”
Eggs and Poultry YFC and YVLT Communication Sub Committee member Jasmine Whitten has had a busy week attending conferences and workshops across NSW.
“I went to the GrasslandsNSW conference, where I heard Greg Mills speak on social licence and also got to catch up with (Wool YFC) Katherine Bain. The conference covered so much, from how to build more profitable grazing businesses, to how producers are managing the drought building more profitable agricultural businesses.”
“I was also at the Bank Ready workshop which is part of the young farmer business program run by NSW DPI. The event had a great representation of people from lawyers, accountants, bankers and of course young farmers. My brother works on our family farm and he walked away inspired that there were options for young people to get into farming. These events are worth getting to if they are run in your region,” Jas says.
Huge congratulations to YFC and agronomist Casey Onus who was named Agronomist of the Year at the 2019 Summer Grains Conference on the Gold Coast last week. We are so proud of you Casey, well done!
“The 26-year-old B&W Rural agronomist beat out experienced agronomists from around the country, including fellow Moree agronomist Tony Lockrey who was named runner-up, to win the Zoe McInnes Memorial Award which recognises outstanding contribution to agronomic excellence by an agronomist.”Read more in the Moree Champion here.
Congrats to Youth Voices Leadership Team Chair and dairy geneticist Dr Jo Newton on her awesome op-ed “Forging an agricultural leadership path” published on Farm Online last week.
Jo writes, ‘’Leaders aren’t born overnight. Leadership needs to be viewed by our sector as an on-going journey. We need to come together as an industry and put more structure behind the development of our future leaders. We need to offer them support from all angles and respond to what they say they need next. If we stop reinventing the wheel and started putting four-wheels on the cart, we can travel in the right direction, together. For our sustainable future, experienced leaders and emerging leaders need to work together. The emerging need to be brave: step up, get involved, take a chance. The experienced need to reach back down and pull us up. By working together, we can ensure that our leadership journeys don’t end when the industry event does.”
Well done to Picture You in Agriculture YFC Alana Black on her opinion piece published in The Land this week titled, “We need to be proactive in telling farm stories.”
“In order to stop decline of rural economies, we need to recognise it isn’t purely a geographical issue, and to ensure their strong continuation we need urban consumers to buy into regional communities,” writes Alana. Read the full story here.
YVLT Vice-Chair Emma Ayliffe is inspiring us all this week with her optimism and vision. Emma was showcased on australianleadership.com
Congratulations and a huge Thank You to friend of the PYIA programs Greg Mills who was recently thanked for his long-term contribution and support of our YFC with the presentation of a Champion of Champions award. No one deserves it more than you Greg, thank you! Watch here:
Wool YFC Lucy Collingridge made is back from the Arctic Circle in time to attend the Tocal Workshop. We were excited to hear about the rest of her incredible adventure:
“I headed to Norway and Denmark for a holiday. Most of my time was spent on a ship touring the western coast of Svalbard. I visited the worlds most northern town (Ny Alesund), saw a polar bear and reindeer, kayaked around some massive glaciers, went for a dip surrounded by icebergs and pack ice as it was snowing, and learned heaps about the amazing animals of the Arctic – did you know the Arctic Tern travels from the Arctic to Antarctica and back each year?! The really cool (pun intended) part of the trip was that it was a reunion of friends made on a trip to Antarctica two years ago – 20 of us “Epic Antarcticans” who were all on a Love Your Sister fundraising trip to Antarctica made the trip north for this Arctic adventure! “Places We Go” were on board to film the trip so that episode of the show will hopefully be out later this year.” We can’t wait to watch it Lucy!
Climate YFC and western NSW farmer Anika Molesworth is fundraising for her journey to Antarctica later this year where she will work closely with women in STEMM (Science, Technology, Engineering, Mathematics and Medicine) from around the world on matters that affect the sustainability of our planet. Anika’s journey is part of her 12 month Homeward Bound leadership program and her campaign for support to get to her to Antarctica can be found here: chuffed.org/project/farmer-in-antarctica
The Archibull Prize is a world renowned competition for Australian school students aged between 9 and 18 that uses the 21st century teaching methodology Project Based Learning (PBL).
PBL invites students to investigate and respond to a challenge, task or project and pursue deep real-world investigations where they:
Design real and complex projects for learning;
Think and create in digital and non-digital environments to develop unique and useful solutions by both adapting and improving on current designs as well as the innovation of new possibilities;
Think analytically and communicate using multi-media formats and engage in authentic assessment; and
Present their learning via exhibitions.
The Archibull Prize does this by combining Art, Computer Information Technologies and Agriculture.
Students are given a lifesize fibreglass cow, a farming industry, a young farming champion and the theme Feeding Clothing and Powering a Hungry Nation is a Shared Responsibility.
Their Archie artwork is just one of three major challenges the students have to complete to compete for Grand Champion
Thanks to Aussie Farmers Foundation schools were able to study Horticulture for the first time. Lets see what the student studying horticulture did with their Archies
First cab of the rank is Little Bay of Community Schools – who are four primary schools that feed into Matravillle Sports High School who mentor the students. Meet Veggie Patch
Here is a little of the back story.
Our design offers a celebration of the innovative, creative and educational components of the horticultural industry.
The first side of our Archibull features a shipping container farm located in the middle of a busy city centre. This innovation provides a perfect answer to Australia’s continual growth of population and the big challenges of feeding a hungry nation. The shipping container farm is able to provide farmers an additional way to allow the nation to receive fresh, nutritious and local produce.
On the flip side of our Archibull, side 2 highlights the importance of biosecurity in the horticultural industry and the need to maintain high standards of policy.
We have also featured some renewable energy sources that farmers are now utilising on farms as a way of combating climate change.
As your eyes travel between the legs of the Archibull, we have designed a ‘Farm to table’ conveyor belt adorned with the transformation of a seedling into a lettuce. The felt sculptures have been inspired by artist Claes Oldenburg and his pop art soft sculptures. The conveyor belt celebrates the strong cycle of the ‘farm to table’ social movement. We are promoting our viewers to become part of the direct relationship between themselves and farmers.
The head of our Archibull truly celebrates all things green as he has transformed into an overgrown forest, the beauty of plants inspired this bright and eye-catching design. Additionally, the honeycomb patterns highlight the integral position bee’s play in the industry.
Lastly but not the least the back of our Archibull provides an educational, bright and fun message to our viewers, ‘Eat a rainbow’. Individually cut and glued onto the cow we have created a rainbow out of fruits and vegetables. This allows viewers a visual celebration of the importance of fruits and vegetables in our life. Read the full story here
Our second primary school is Calvary Christian School Carbrook Jnr Campus. Meet ‘Herb’ the Horticultural Cow
And here is just a smidgen of Herb’s back story
Herb is designed to highlight the importance of eating fruits and vegetables as part of a balanced diet. Keeping healthy is a theme throughout the Year 5 cohort and we researched what the daily requirements are for a healthy person and identified many different fruits and vegetables.
Australia’s horticulture industry comprises fruit, vegetables, nuts, flowers, turf and nursery products. Many of the produce grown is seasonal and farms employ people in the picking season to help harvest the crops.
The different fruits and vegetables that we placed onto Herb, are designed to represent Australia’s horticulture industry. We placed Herb’s feet in pots and added ‘grass’ to highlight our growing theme. Fruits were added to the pots to represent the fruit that fall from the trees each season. Herb was painted green to signify the ground that provides the soil and nutrients for the plants to grow in.
The vine was added to signify a growing plant that spreads its leaves and vines in order to produce fruit, vegetables and new plants. This vine also represents the farmers of our community who spread their produce across our country to keep us all healthy. Without farmers in Australia we would have to purchase food from overseas, this would mean an even higher cost for food, a lack of job opportunities for a lot of people and we would not have as much control over the quality of the food we receive. Learn more about Herb here
Our next Archie comes from Hurlstone Agricultural High School. Meet Brahman: The Sacred Cow
The full backstory of Brahman: The Sacred Cow can be found here . This is what the Hurlstone team said that makes her unique
Our Archie is unique due to the intricacy of design and of its cultural influences. It is more than what it seems on the surface, with each design detailing a story that flows along the body of the cow. Our vision is a strong celebration and honours the enterprise of Horticulture. The nourishment of the population and the fulfilment of health and wealth in our society is central to the piece. Our theme connects culture, religion, art and agriculture. It directly alludes to the multicultural population in our local community and recognises our responsibilities as global citizens.
The material practices employed in the installation Brahman: The Sacred Cow also emphasises the concept of abundance; every aspect from the patterns and symbols to the cornucopia express the wealth of food and the health and happiness it provides. The golden cart holding the beautiful collections and displays of the fruits and flowers further clarifies true beauty of horticulture.
Our artwork augments the true value of the cow by using gold as a symbol of wealth, luxury and decadence. This adds to the artwork’s unique qualities, as it contrasts strongly the traditional notions of a cow. The earthly connotations associated with horticulture and produce is effectively elevated to a spiritual level.
Our third primary school studying Horticulture was Gwynneville Public School. Meet DEM – E – TER the Greek Goddess of Agriculture.
This is what the students had to say about their goddess
Our sculpture examines the many components of the Horticulture Industry and the significance of this industry to the Australian population in general. Horticulture represents “Everything that Grows” and comes from the Latin word “Hortus” meaning “garden”. This includes flowers, fruits and vegetables, grasses, nuts and spices.
On the front of our cow we have pictures of different fruits and vegetables, with raindrops and circles representing the importance of rain and sunshine to the growth of all plants. The leg at the front has a picture of a plant showing one of the processes in plant production – germination.
We have added bees to the bee-hind of our cow. The hive joins the front and the back of the cow showing a correlation between the flowers and fruit and vegetables. Bees are the backbone of food production as well as flower and plane reproduction and without these busy little workers pollination of our flowers wouldn’t occur.
The back of our cow has a floral design representing all flowers with grass on the back legs.
As a result of our Fresh Food Tour of a local supermarket we used the design of a re-usable bag of “Eat a Rainbow Every Day” to outline various fruits and vegetables and then sponge the colour on the cow.
The vibrant colours of the flowers emphasise how bees are attracted to them to pollinate. Read more about Dem-e-ter here
A truly stunning start. Watch this space to see what students have done with Wool, Cotton,Pork, Egg and Poultry, Sheep and Cattle and Grains
Cotton Young Farming Champion Emma Ayliffe shared her career journey with students and teachers at Granville South Creative and Performing Arts High School, Parramatta Public School and Kurring-gai High School.
Emma had great success with her Name the Good Bugs/Bad Bugs game turning students with no previous experience into experts in 20 mins.
She found it very rewarding to hear from the teachers of the Power of the Cow in Archibull Prize schools.
She took her hat off to the team at Parramatta Public School who have formed a partnership and are working directly with 90 students to complete the program
Horticulture Young Farming Champion Tayla Field supported by the Aussie Farmers Foundation took the story of fruit and veg into schools in the Eastern Suburbs and to Gywnneville Public School
As promised, this week we will be profiling our Young Farming Champions running workshops at the Sydney Royal Easter Show Primary School Preview Day. Students will participate in hands on workshops for the Cotton, Wool, Horticulture and Egg Industries.
Young Farming Champion Tayla Field who works for OneHarvest (recently featured in AGWomen Global ) will partner with our intern Haylee Murrell to deliver the Seed to Salad workshop. Students will learn how to plant salad vegetables, then they will dress up in aprons, hairnets and gloves and pack boxes of salad in a fun race to demonstrate the processing side of the supply chain, then they will need to identify the components of a pre made salad and match them with descriptive cards that have a fact about that vegetable.
Why is it important for young people to recognise veggies. Scarily 95% of young people aged between 2 and 18 DON’T eat enough vegetables
To be healthy, kids need to eat a variety of colourful fruits and vegetables every day. If you use a rainbow as a guide, you can ensure you get a wide range of vitamins and minerals. No single fruit or vegetable provides all the nutrients you need.Veggies are nutritious and delicious. The colour makes all the difference. Within each colour are disease fighting good guys (vitamins and minerals), that fight to keep you strong and healthy.
Tayla and Jessica will teach the students we all should be Eating A Rainbow everyday.
Eat A Rainbow Every Day!
Blue is Beautiful.
Red is Rockin’.
Green is Groovy.
Yellow is yummy.
Orange is Outrageous.
A balanced diet should always have a range of colours on the one plate.
Dark green vegetables – broccoli, cabbages, leafy greens like spinach, bok choy, lettuce, kale and silverbeet.
Orange and deep yellow vegetables – carrots, pumpkin, sweetpotatoes and squash.
Starchy vegetables – potatoes, sweet corn and sweetpotatoes
A passion to link consumers with producers … to promote public understanding of farming, and the interconnectedness of health and well-being and the agricultural sector … is the driving force behind the role of the Young Farming Champions (YFC)
Our YFC help agriculture to build its fan base and encourage young people from all walks of life to join them and follow their career pathway into the agriculture sector. Since 2010 they have being doing this very successfully through The Archibull Prize.See our 2017 Annual Report here. The Archibull Prize is a world first. A competition that uses art and multimedia to engage school students in genuine farm experiences, and gain knowledge and skills about the production of the food they eat, the fibres they use and the environment they live in. Young Farming Champions (YFC) participate in The Archibull Prize by visiting and mentoring schools, sharing their stories and insights into contemporary farming practices and inspiring students to consider careers in agriculture.
Over the past three years the YFC have been spreading the agriculture love far and wide as keynote speakers at conferences, delivering TED talks and running events and workshops across the country.
In 2018 our YFC will be participating in a smorgasbord of events to hone their skills and deliver their unique style of engaging and inspiring future generations of agriculture ambassadors and the best and brightest to join the sector
I cant think of a better way to kickstart 2018 than a partnership with the agriculture education team at the Sydney Royal Easter Show. In the lead up to the show we will be inviting Primary School students to sign up to meet the YFC team on Primary School Preview Day in The Food Farm. Students meeting the YFC will participate in hands on workshops for the Cotton, Wool, Horticulture and Egg Industries. They can also chat to YFC and farmer Tim Eyes who will be the star attraction at the Thank a Customer workshop.
Get a taste of Primary School Preview Day here
Secondary students will also get the opportunity to hear from and meet the YFC at the Careers in Ag workshop in Cattle and Horse Experience Arena
We look forward to profiling our Event Activation Team over the next 10 days. Get a sneak peak and meet them here