Young Farming Champions Muster February 2019 1st Edition

This week our Young Farming Champions (YFC) would like to take a moment to extend our thoughts and well wishes to those farmers in Queensland currently affected by devastating widespread flooding. To our North Queensland cousins, we are thinking of you! #StrongerTogether

This week’s top stories from Young Farming Champions around the country (and globe!)

In the Field

Happy International Women in Science Day!

Our Young Farming Champion network is full of legendary women using science to make the world a safer, healthier, more abundant place for humans and animals to live. Today Picture You in Agriculture is celebrating them and their vital work with this video starring YFCs Lucy Collingridge, Danila Marini, Alexandrea Galea, Anika Molesworth, Jo Newton and Dione Howard. Wonderful work from wonderful women! #WomeninScience #InternationalWomeninScienceDay #WomeninSTEM

Wool YFC Bessie Thomas made headlines in the Rural Weekly this fortnight with a joyful story following her family’s journey through the last two years of drought. Bessie, her husband and their almost three-year-old daughter farm merinos in far-western NSW. She has received much kind feedback following the story and wanted to thank everyone for their ongoing support through the drought. Read the story here.

Bessie Sparks of Joy

Out of the Field

Congrats to YFC Bron Roberts who has just launched her new business venture B R Rural Business offering tailored management solutions for productive beef enterprises. Bron says, “I’m passionate about the beef industry and helping producers to be economically, environmentally and socially sustainable. If you or anyone you know need a hand keeping records and want to use them to make real decision to improve your livestock productivity then I’m your girl!’ You can support Bron in her venture on Facebook here

Bron new business

Youth Voices Leadership Team Mentor Leader and Local Lands Service vet Dione Howard spoke to NSW Country Hour late last month. Listen in here from 11min35sec to hear Dione outline the risks of livestock eating toxic weeds causing liver damage. Great job Dione!

Beef YFC Kirsty McCormack, who’s currently living and working in Canada, was spotted in this case study by Rural RDC.

Kirsty McCormack

YFC Tim Eyes and his partner Hannah, who run The Food Farm on the NSW Central Coast, recently joined Nationals candidate for Gilmore, Katrina Hodgkinson in judging the 2019 Kiama Showgirl. Well done Tim and Hannah!

KatrinaTim Eyes Showgirl judge

Tim will also be returning to the Sydney Royal Easter show this April. Tim was over the moon when he got the call from the RAS of NSW in 2017 inviting him to be the farmer the glamping participants get to share the campfire experience with over the 14 days of the show. He so looking forward to inspiring the lucky glampers to be as excited about the agriculture sector as he is again in 2019. Read all about it here.

Cotton YFC Martin Murray was profiled on NSW Young Farmers Facebook page this week for his role on the Young Farmer Council. Great read Martin!

“I’m an agronomist working for a group called AMPS, we’re an independent agchem reseller with a very strong focus on on-farm research to improve grower outcomes. I work with our research team in the running of our trials and our growers to transfer our research findings into on farm results to further strengthen their businesses. “I joined NSW Farmers in 2015 as they are able to effectively represent the farmers of NSW, taking their thoughts and concerns to parliament. I also joined the Young Farmer Council so I could be proactive in representing the interests and concerns of young people in or entering agriculture. “There are two major ways we can give young farmers a hand up going into the 2019 state election. First, stamp duty relief will remove the significant disadvantage in relation to other first home buyers, because we can’t currently access the exemptions offered to young city residents purchasing homes zoned as residential. Second, we can help lift the productivity of our farm businesses through investing in our farmers’ digital, financial and risk management skills.”

Prime Cuts

Our Youth Voices Leadership Vice-Chair Emma Ayliffe is an invited speaker at the 2019 Australian Summer Grains Conference. Em’s been invited to talk on ‘Careers in Grain’  in the student forum. You can find our more detail about the program and register to attend here.

Emma is also jetting off to Israel shortly as part of her prize for winning Runner Up in the ADAMA Agronimist of the Year awards. Safe and happy travels Emma! We’re looking forward to hearing all about it.


Sticking with the conference theme, Youth Voices Leadership Team Chair Jo Newton, will be heading to Edinburgh in April where she’s had a paper accepted at the British Society of Animal Science Conference. The paper highlights the value of using data from commercial Australian dairy farms to demonstrate the benefits of herd improvement practices.

Jo Newton

Jo’s not the only YFC venturing to the Northern hemisphere. One of our newest YFC Alana Black will be heading to Scotland. While there she will be working for the Rural Youth Project. The Rural Youth Project aims to “develop feasible strategies to develop leadership and enterprise skills amongst young people in agricultural and rural communities based on understanding their current situation, aspirations, opportunities and challenges.”

alana black

Given the massive contribution Alana’s to the YVLT Communication Sub-Committee we know she’s going to make a really valuable contribution in Scotland and we’re looking forward to the sharing of ideas and experiences between the Rural Youth Project and PYiA. Read more about Alana’s journey here.

Congratulations to YFC and Climate Action advocate Anika Molesworth who has been appointed to the Crawford Fund’s NSW Committee.  The Crawford Fund is a not-for-profit organisation that raises awareness of the benefits to Australia and developing countries of Australia’s engagement in international agricultural research and development.

The 2018 Narromine Showgirl and Grains YFC Keiley O’Brien will represent Narromine at the Zone 6 Final of The Land Sydney Royal Showgirl Competition on February 16 in Young. Keiley will be up against 39 other Showgirls, from which three finalists will be chosen. Read more in the Narromine News here. Good luck to Keiley, and also to YFC Jasmine Whitten who will head to Narrabri to compete in her Showgirl Zone Final on February 26th! #goodluck

Keiley O'Brien

#YouthinAg #YouthVoices19 #ThisisAusAg #StrongerTogether

Australian dairy industry cheering on researcher Dr Jo Newton in the Victorian Young Achiever Awards

Jo Newton Head Shots  (1).jpg

Dairy research scientist Dr Jo Newton has been named as a finalist in the 2018 Young Achiever Awards for her work fostering change in the Australian dairy industry through the adoption of genetic tools and technologies.
Dr Newton is one of three finalists out of 60 young people nominated under the Leadership Award category for the 2018 awards, with the winner to be announced at a gala dinner on May 18.
Dr Newton currently works for Agriculture Victoria Research on the ImProving Herds Project, which aims to determine the contribution of herd improvement to the Australian dairy industry.

“I grew up in suburban Melbourne and was introduced to agriculture through my experiences at Tintern Grammar’s on campus farm,” she said.
“Work experience in high school helped me set my sights on an agricultural degree and I moved interstate to study for a Bachelor of Rural Science.”

Dr Newton also completed her PhD in animal breeding and genetics before taking on her role with the Victorian Government.

“I saw the position advertised and the chance to work on an applied multi-disciplinary project in livestock genetics with direct engagement with industry was exactly what I was looking for,” she said.
“Working in agriculture means we are in a fast-growing sector; couple that with the digital revolution and a strong demand for graduates – it all makes for an exciting future in agriculture.”

She believes Australia has a strong track record when it comes to delivering cutting edge research, but there is room for improvement with its transfer of knowledge.
Dr Newton encouraged other young people to get into agriculture, particularly young women.

“Agriculture is still a male dominated industry, and being mentored by strong female role models early in my career, including my manager and PhD supervisor, has certainly played an important role in my development.
“I feel honoured to have been selected as a finalist; young people may only be 20 per cent of our current population but we are the future. I really hope to use this spotlight to promote the diverse career pathways and wonderful opportunities in the agricultural sector.”

ImProving Herds is a three-year, $1.8million project that has gathered evidence from real farms to determine the contribution of herd improvement to Australian dairy businesses. Funded by the Gardiner Dairy Foundation and Dairy Australia, ImProving Herds is a collaboration involving the Victorian Government, DataGene, Dairy Australia, Holstein Australia, and the National Herd Improvement Association of Australia (NHIA).

Media Article
Monday, April 30, 2018 | Media contact: Mel Curtis (03) 5561 9938


Jo has a big fan base across agriculture and we are all cheering her on. You can vote for Jo in the People’s Choice Awards here 

#GoGirlfriend #YouthVoices18 #Youthinag

From Dagwood Dogs and Prize Dahlias, Sheep Shearing and cattle judging the local show movement is still at fever pitch in Crookwell

I have spent most of my time at local shows either showing cows or horses.

The upper Lachlan Catchment Landcare group was a great supporter of the 2014 Archibull Prize and Crookwell being part of this region their local show was a great opportunity to celebrate their local Archibull Prize 2014 entries, tell the great stories of our sheep, cattle, wool and dairy farmers and meet the locals


So I jumped in the car last Saturday to join the wonderful Mary Bonet and the Upper Landcare Group in their tent at the Show

Mary Bonet Upper Lachlan Landcare

 The delightful Mary Bonet


Seeing these wonderful books at our stand created for the Cattle and Sheep industry by the Kondinin Group was blast from the past by showgoer Scott Boyle who help collate them whilst working at Kondinin in WA 

Having had quite a walk to get in the gate I was thrilled to meet Dr Rod Hoare who is the Chief Ground Steward and has access to this great little golf cart- the perfect vehicle to tour the show sites for this little black duck


 Chief Ground Steward Rod Hoare enjoyed the traditional dagwood dog whilst touring the showground in this wonderful little buggy

First up was the local sheep shearing competition an iconic part of livestock agriculture in Australia. Competitors are judged by the quality of their shearing as well as the speed of the shear. Visit True Blue Australia to find out more

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I took this little time lapse video of the intermediate class won by the shearer at Stand 2

Next up was the pavilion. The photos share the kaleidoscope of colour of the arts and crafts and vegies, produce, flowers, cakes and everything that says the finest of rural Australian local show culture

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I caught up with some ladies working and supporting rural mental health through the Rural Adversity Mental Health program and we had our picture taken for the local paper.

Then Mary introduced me to local member for Goulburn the Hon. Pru Goward who was very impressed with the Archibull artworks of the local schools

Prue Goward and Lynne Strong

Pru was keen to see the 2014 Champion Archibull Prize Winner “Ni-Cow’ and I was only too happy to show here but we seemed to be in a Tony Abbott black spot

Then we had a little tour of the cattle sheds and the cattle judging

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Where we met Ernie Stevenson an early and influential member of the Murray Grey society.


Back at the tent I met local cattle farmer Ken Wheelwright who is part of the KLR Mastermind Group.

Ken and Lynne

More about Rod, Ernie and Ken in my next post on Clover Hill Dairies Diary

Then it was time to catch up with local Young Farming Champions and former Crookwell Show girls Jasmine Nixon and Adele Offley

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Ah the local show so much to see so little time but thanks to Rob and all the wonderful locals I think managed to fit most of it in

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Then the two hour drive home in the fog and the rain but it was all worth it

Archibull Prize judging takes us to China

Day 1 of Week 2 of the 2014 Archibull Prize judging saw artwork judge Wendy Taylor head west towards the Blue Mountains

First off the rank was Hurlstone Agricultural High School

This is what Wendy had to say about their Archie who they have called Ni Cow

“Ni Cow isn’t a bull in a china shop. She is a cow from China.

Everything about her has layers of meaning and complexity and has been well thought out. She is well balanced visually, and takes an interesting viewpoint with both her sustainability message -that of financial sustainability -as well as her viewpoint of the dairy industry. She is relevant and intrinsically unique. Her delicate patterning and limited colour palette perfectly reflect the concept. No detail has been missed and every component adds to the total picture.

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Next up was Hawkesbury High School

Wendy said “Baa-Baa Rella” has the best horns!

They are red and white striped and link perfectly with her name and elements of the wool industry (Barber’s Pole Worms). She shows us two very different views of the wool industry in Australia. One side is vibrant, lush and reminiscent of the paintings of Tom Roberts, while the other side is a graphic and complex collage. The simple map on her side is a great element which complements her story well.

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Then Wendy headed back to Caringbah where she visited James Ruse Agricultural High School

Would you like to see inside the Dairy industry? Or inside “Archie”?

The hero element of Archie is the story itself. All elements of the industry are covered in her concept, with the process line from paddock to product being the ‘inside’ story. The working milk pump is a star, as is her interactivity. Her vibrant colours stand out and she is fun and playful. She has features all over to make the viewer smile.

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Meet Sarah Saxton proving careers in agriculture are found in cities too

Meet Sarah Saxton who career in Agriculture saw her moving from the country to the city

Sarah Saxton

This is Sarah’s story ……………………

Every morning I wake up so proud of what Australian farmers are putting on our tables and so excited that I get to be a part of that process. I want every Australian to have the opportunity to feel how I feel about Australian Agriculture, because it feels great!

A one hour train commute and a desk job in the CBD might not be the first thing that jumps to mind when you think ‘career in Agriculture’ but that is how I have found myself a rewarding career in the Australian Dairy industry.

I was born in Gippsland, Victoria on the family sheep property and have moved throughout rural Victoria and NSW following my family’s mixed farming interests. After the wool crash in the early 90s my parents decided to hit the road managing farms, dad soon becoming an expert in the art of growing grass seed. This stroke of fate meant moving house 9 times and living in Omeo, Euroa, Holbrook and Khancoban to name a few!

Growing up on a mixed farming enterprise meant lending a hand to dad on a whole range of tasks, most of which (bar rock picking and cleaning the header!) I thoroughly enjoyed. When I wasn’t riding horses and travelling to rural Ag shows across the country my summers where quickly filled driving headers and handling the constant supply of agistment stock. As it happened I was not the only female driving headers in the Upper Murray region and a group of us soon became sought after for our affinity with the beastly machines. In the summer of 07/08 we were noticed by The Land and featured on the front page which we all found quite a lark!


The female header driving crew, photographed by The Land, me second from left.

Looking back I was very lucky to have two parents so vehemently passionate about farming and engaged in progressing their farming practices. I have no doubt this positive, proactive attitude has helped propel me into a career in Agriculture.

Although my feminine touch was clearly appreciated during harvest, cows were what stole my heart. When there was agistment stock on the farm that calved I was always the first out in the paddock, a sharp eye trained to any calf looking helpless without its mother. Although dad accused me of calf robbing it was the generosity of a few soft hearted beef producers which lead me to gather a small number of orphaned poddy calves each year. A lesson in responsibility and earning money quickly developed into a lifelong passion and so after completing boarding school and going on a gap year I moved to Melbourne to complete a Bachelor of Animal Science & Management at the University of Melbourne.


I quickly took to university like a duck to water and was awarded a Dean’s Honour award and a number of scholarships for academic achievement. Although I knew I wanted to work with animals finding the right direction has been a constant exercise of probing and questioning. Whilst at University I undertook work experience assisting PhD students working on sheep metabolics in an underground lab, I worked in an abattoir in Brisbane, did vintage wines at a large commercial winery in Griffith, and spent some time helping out the local vet. And at the end of all that I was still none the wiser on what my career would shape up to be! Checking out the diversity of careers is something I encourage every young person interested in a career in Ag to do, as you have no idea how many possibilities are out there!


Something that I believe is not adequately addressed in the current model of Agricultural education is that Agriculture is a highly valuable industry, not just a career. I hope to educate Australia’s next generation of consumers that Agriculture is an industry full of possibilities.

I want to raise awareness in kids and adults alike that a whole range of people, in country and city, are involved in getting food on their table and that those people are the cornerstone of our economy and society as we know it. I hope to open people’s eyes beyond the stereotypes of farming (as amazing as it is) to realise the plethora of career opportunities out there for people, in dairy, and the broader food and fibre industry.

By my final year at university I had developed a keen interest in the field of animal breeding and genetics and was fortunate to be offered a scholarship by the Dairy Futures CRC to study the emerging field of genomics. My research project, titled ‘Interrogating a high-density SNP chip for signatures of selection in Dairy and Beef breeds’ challenged me and opened my eyes to the amazing depth of science, innovation and technology which exists, largely behind the scenes, in the Agriculture industry. I was lucky enough to be supervised and mentored by one of the world leaders in genomics research Professor Mike Goddard from the University of Melbourne and it was with his help and support that I gained first class honours for my project. It was through the CRC’s first rate education and engagement program that I was introduced to the Australian Dairy Industry. Through this program I was able to travel to field days and present to farmers about the latest in genomic research. I was also able to assist with the program ‘Get into Genes’, teaching school kids about the science of genomics. It was these experiences that made me realise it was time to shed the lab coat and get out talking about all of that exciting Research and Development


AgFest Tasmania, 2012

My current role as Extension Officer with ADHIS involves delivering the latest science and technology in genetic improvement to Australian dairy farmers. This is done through one on one engagement, public speaking at industry events, and designing tools to make decision making easy.

It is this blend of travelling to rural areas talking to farmers about real issues and staying up to date on the latest in science and research which I love about working in the dairy industry.

ADHIS is a non for profit organisation which means our core focus is always on getting the best information and resources out to every dairy farmer. Having organisations like this dedicated to the betterment of the industry is an incredibly valuable resource and I am not sure farmers realise just how lucky they are!

Working in the CBD in close association with organisations like Australian Dairy Farmers (ADF) and Dairy Australia has offered me a behind the scenes insight into the big issues facing the dairy and broader Ag industry. Issues such as milk price, animal welfare & the risk/benefits of free trade are issues which I am deeply passionate about.


Promoting our wine at Rootstock, Sydney


Whilst at University I was lucky enough to meet my now husband, a winemaker on the Mornington Peninsula. Being a new member of the family winery has given me a fantastic experience in a unique sector of the food and fibre industry. The wine industry’s ‘ground to glass’  production process connects the ‘food and fibre’ and ‘food and wine’ industries in a way not commonly seen in other agricultural industries. Being exposed to and engaged in this end of the food chain has allowed me an insight and perspective into a demographic deeply passionate about food yet largely ignorant of farming.

It is one of my big life goals to strengthen the relationship between the Food and Agriculture industries into what should be a symbiotic relationship.

I have recently been appointed a board member on the Mornington Peninsula Food Industry Advisory Body, a position I hope will begin me on this journey.

Coming from the country to study and now work in an urban environment has highlighted to me the importance of maintaining and strengthening the connect between food producers and food consumers.

With declining populations in rural Australia as farms and farming communities ‘get big or get out’ there is less and less opportunity for people to engage and connect through the traditional channels of a family members or friend’s farm. With these relationships less likely to happen organically I believe it is essential that we look to new models of communication and strengthen our voice to foster passionate, informed consumers and future generations of food and fibre producers. If Australians want to remain in control of our food supply chain it is essential that we build strong and long lasting relationships with each other and every member of our community.

April Browne climbing the food chain ladder of success

Today I would like to introduce you to April Browne. I have known April since we became part of the team that bought the Dairy Youth Challenge back to the Sydney Royal Easter Show way back in 2005.  

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April is now the Science Education Officer at the Primary Industry Centre for Science Education (PICSE) located at University of Western Sydney, Hawkesbury Campus. I asked April to write us this blog to share with you her journey to what I am highly confident is her dream job. Art4Agriculture is looking forward to working closely with April and her team going forward

This is April’s story

  “The ladder of success is best climbed by stepping on the rungs of opportunity” Ayn Rand

Opportunity surrounds us all in everything that we do. It has the potential to lead us on the path that we envisage, but more often, opportunity opens the door to unknown and exciting new experiences. If I had been asked to paint a picture of my future career when I was younger, I certainly wouldn’t have foreseen what a wonderful career I have been fortunate enough to enjoy.

In fact, growing up on the Central Coast and visiting my grandparents’ dairy farm near Alstonville, I was the girl who couldn’t peddle her bike fast enough away from the cows in the paddock; they seemed pretty scary at the time.

Yes I was quite happy staying within the confines of the backyard with its white picket fence. That was until opportunity knocked, opportunity in the form of the Sydney Royal Easter Show. I was in Year 8 and my agriculture teacher was asking for students to help a dairy farmer show his cattle at the show. I thought I was in for a week of show bags and rides with an endless supply of fairy floss. I thought wrong. In fact I spent my week sitting in a very unstable camping chair catching manure in a bucket while the visiting public ogled at what was perhaps the most disgusting thing they had seen that day. For some reason though, and I am sure my industry colleagues will back me up here, the show and agriculture grew on me. Perhaps it was the rush of winning a blue ribbon or joining the big happy family that is the dairy industry.


Whatever it was, twelve years on I still find myself sitting in the camping chair catching manure in a bucket. This time though, they are my cows and I couldn’t be happier.

After I got home from that first show, I joined the schools cattle club and became heavily involved in showing both beef and dairy cattle.


I travelled throughout much of NSW and Victoria attending different shows and meeting industry people. I realised towards the end of high school that I had a particular interest in the food industry and conveniently happened to be good at the subject.


I enjoyed learning about the science behind food, what it is made up of and how it interacts with producers and consumers. We often see the production side of agriculture and the end product on a plate, but much of the time the chain is not seen as a whole. We are lucky to live in a country where for a majority of the population, the food miles are relatively small and we enjoy fresh produce year round and I think this is something that should be highlighted more within the Australian community.

Having grown up with relatively little ‘farming’ experience, I wanted to see food production at the coalface before I went to study the science behind it. And so I deferred a university offer to study food science and enrolled at Tocal Agricultural College where I completed a Certificate III Agriculture.


I have studied a lot (maybe I am a sucker for punishment) and Tocal was definitely one of the most worthwhile learning experiences I have had. I loved the variety of experiences and the chance to learn new skills and knowledge but perhaps more enjoyable were the opportunities I encountered in the broader agricultural context whilst at Tocal. I have always believed that those who dare to take advantage of opportunities no matter how unfamiliar they may be, are those who set themselves up for discovery and a journey which often in my experience leads to greater success. Tocal was not just about marking lambs and mustering cattle, I was also given the opportunity to judge shows, join committees and travel the country learning about agriculture. In addition, the networks I established whilst there within the industry and with fellow like-minded people have allowed me to broaden my knowledge of the industry and have served me well in my subsequent career in agriculture

Following Tocal, I accepted my university offer and completed a Bachelor of Food Science and Human Nutrition. Aside from understanding the physics of what really makes bread rise and how many fat cells are required to successfully clog an artery, I relished the opportunity to apply what I had learnt at Tocal to a scientific realm. I also took the opportunity to use my electives in this degree to study some units of education. As something that had always interested me, the education electives allowed me to travel around a number of local schools and experience food, agriculture and science in a collective medium.


I decided from these experiences to follow my undergraduate degree with a Masters of Teaching in 2010 and furthered my education expertise which has led me into my career as an educator. At this time I also became President of the Royal Agricultural Society Dairy Youth Committee and became heavily involved with dairy youth events whilst also starting up my own Brown Swiss stud with the help of breeders Max and Robyn Wake.

During my time teaching at Camden High School, I decided to enter the local Showgirl competition.


I had seen the showgirls at the show and the multifaceted nature of the competition strongly appealed to my desire to learn more about the agricultural industry. And so the city girl gave the showgirl competition a go and surprisingly I was fortunate enough to be sashed as the 2012 Camden Showgirl. People often describe experiences as a ‘whirlwind’. To say this about the showgirl competition would be an understatement. If ever there was a forum to provide opportunity, learning and experiences then this was it and I relished every second. After being successful at the zone competition and with the support of my over enthusiastic Year 8 class I headed to the Sydney Royal Easter Show to represent Camden Show. clip_image010Although not feeling overly confident about my prospects of success given our showgirl had won the year before, I immersed myself in the experience, meeting new people and having those surreal moments you never think you will have the opportunity to encounter. I shook more hands and ate more canapés than I had ever before and before I knew it the whirlwind was over.

As the dust settled and I faced life without the sash I reflected on the experience and most of all the people I had met, because it was the people that I remember most and should be the inspiration for the next generation of agricultural youth. I didn’t just meet farmers, I met business people , journalists, marketers, scientists, teachers and politicians, all who have a hand in the agricultural pie and all who represent Australian agriculture.


Agriculture is everywhere, it is the umbrella that covers many industry sectors and for this reason is something to be promoted, celebrated and supported in the future. I currently work in agricultural education, I see kids just like myself everyday who have little link to production agriculture but feel the same draw because it is an industry with something for everyone. To be in a role as the provider of opportunities just as I have had is incredible.

I look forward to the future of agriculture both in Australia and on a global scale. It is an industry that has always had to be revolutionary to remain efficient and profitable and I look forward to seeing how the students I work with today will overcome the social, ethical and economic challenges of 21st century agriculture.

What a great story April and from my perspective after working with young people in Agriculture for the past 10 years I can definitely see a pattern happening – shows, leading cattle and sheep and alpacas, chooks et al and/or being part of the Showgirl/RAS Rural Achiever experience is a great pathway to being a Young Farming Champion and leadership and being in positions of influence for our #youthinag  

There are two types of eaters at the table: The quick, and the hungry!

It gives me great pleasure to introduce you to our guest blogger Andrew Dallimore

In the words of Marian MacDonald ( read Marian’s blog post on Andrew here) who suggested  Andrew to me as a candidate for the Young Farming Champions program

There are plenty of dreamers out there. I can’t tell you how many of our city friends say how lucky we are to be living on the land but never take the plunge. Andrew Dallimore is not one of them.

This young man is a dreamer, thinker and doer rolled into one. In the name of encouraging students to be ambitious, achieve their goals, and overcome challenges, he set up a charity and cycled from Adelaide to Melbourne (see more at Now, in the name of his future family and community, Andrew’s applying those very same principles to his own life.

After meeting Andrew on his “pilgrimage”, I couldn’t resist recommending him to Lynne for Art4Agriculture’s Young Farming Champions. After all, his journey exemplified everything the YFC program stands for: the living story of how passion can create pathways towards a truly enviable life in agriculture.

This is Andrew’s story (and as you will see he has a great sense of humour) ……

“There are two types of eaters at the table: The quick, and the hungry!” – Anonymous.

My name is Andrew Dallimore, and I had a great childhood growing up on the coast of the Fleurieu Peninsula in SA. It was an area that was rich with farms, almond groves, beaches, and golden bales of hay. I went Myponga Primary School, which was surrounded by low rolling hills and dairy farms.

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Andrew Dallimore hungry for a career in agriculture

It was the kind of school where you had a decent chance of having to chase the cows off the footy oval, or of landing face first in a cowpat (which I did)! I spent a quite a bit of time just watching the cows over the fence, and collecting bugs with friends. Cow poo attracts some awesome bugs…

Placement 1

Later I was able to take up agriculture studies in high school and rear my own animals after hours. This included a steer by the name of Whiskey. Whiskey was muscular, sturdy, and spectacular. At least he was, right up until the point I led him around the arena at the Royal Adelaide Show, and he mounted the poor kid’s steer in front of me. I was about 400kg too light to hold Whiskey back! With my cheeks glowing from embarrassment, and my mouth streaming apologies, we all had a good laugh about it, along with the crowd.

Despite the Whiskey incident, I have always felt the pull of the land, and more so now that I’m studying the Doctor of Veterinary Medicine at the University of Melbourne. As a vet student I am able to engage with agricultural communities in a way I never thought was possible.

Through our farm placements, I have met some incredible farming families. There were kids with thousands of dollars saved up from selling cow poo; or from rearing sick animals for busy farmers; or driving at the age of eight to the farm gate.

This summer I’ve been tracking down dairy farmers to discover their pathways to farming (i.e.: what opportunity had they been shown to become a part of the industry?). I feel drawn to dairy, both as a future vet and as a future farmer. This is because of the people (and cows of course).

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Dairy farmers are tough, dedicated, and generous beyond measure. Without knowing me from a bar of soap, these people have welcomed me into their homes and helped me find my own way into the dairy industry by telling me their stories.

Thanks to them, I now have a weekend milking job in Warragul (Cows! Woohoo!) while I study my butt off to learn all I can to be a good vet. Thanks to them, and some wonderful friends and family, I have found what I truly value and want from life.

Recently, a dairy farmer named Marian Macdonald asked me what my dream is.


Giving my dreams some serious thought

Essentially I hope to own and run my own rural veterinary practice; help run a dairy farm; heavily invest in the community I live with; and most importantly, raise a strong, healthy, intelligent, and generous family on the land.

Hearing and reading about people’s pathways to dairy farming has made me realise something incredible. Dairy farming isn’t just a way of life; it is life itself. It is survival by learning, adapting, producing, recycling, cooperating, and teaching on a day-to-day basis.

It is working with spectacular animals to feed the world sustainably, and support Australia. It is about raising a strong, healthy, intelligent, and generous family with humane ethics and values. There are few causes in our country that are greater than these.

To put it more simply, my dream is agriculture, and I’d like to share the opportunities I am being shown.

The saying at the beginning of my post has been with me since childhood.

As a kid I thought that it meant I had to wield a fork to save my plate of Mum’s roast from Scott my older brother. In my late teens, I thought it meant I should go for opportunities, lest I miss out. Yet, as a man(-child), it took on a whole new meaning.

There are many reasons why people grasp opportunities when they are in reach, but there are far far faaaaaar more reasons why people don’t. One of the biggest and often the easiest to address is when people simply don’t know that an opportunity exists. There may be a table full of delicious food in front of them, but all they can see is their empty plate and they go hungry.


Australia – a cornucopia full of opportunities

In a country as rich in agriculture as ours, we are failing generations of young Australians by not showing them the opportunities that exist. We are failing to show how wonderful and adventurous a life in ag can be. We are failing to educate, explain, and enthuse kids about this industry (see 2013 YFC Andrew D’Arcy’s blog post about jobs in ag). Yet all they need are some clear pathways, support, and a little inspiration.

This is why I want to be a Young Farming Champion. As I said, there are two types of eaters at the table, but I don’t think that anyone should go hungry. There are banquets of opportunity in agriculture, but kids just don’t know about them or how amazing these are.

In modern Australia there is no excuse for starving people of opportunity, and that includes one of an incredible life in agriculture.

Some reflections from me

I must admit I shed a few tears reading this and isn’t it extra sad the dairy industry’s governing body is yet to join wool, cotton, red meat and grains in supporting the Young Farming Champions program. Surely Dairy Australia young people like Andrew are exactly the talent you should be investing in